Hello, sweet friends! In the midst of online school and the college application process, breakfast has been relegated to an area of my life of lesser importance, which is just so sad. Having a filling breakfast has always been a part of my morning routine, and I’ve been trying to be better about it. If I’m being honest, I think online school has made me lazier and more of a couch potato. Sometimes the simple act of getting up to make coffee is tiring. Yikes, I know. I’m working on it!
Oh, I got a job at Eatzi’s during the summer (I forgot if I’ve mentioned this before?), and I get a lot of free food–the stuff that’s close to expiring that has to be thrown out. I got my hands on a gorgeousss loaf of Challah bread last weekend, and I immediately thought of making some french toast for my parents and I to enjoy in the morning. As you can tell, I went all-out with this one: cream cheese filling, fresh berries, powdered sugar… all of my favorites! And the photos are absolutely stunning, yes?
The whole french toast process is messy, but actually pretty simple! It’s just a matter of making the filling and the milk/egg mixture, cooking it in some butter, and making a pretty little arrangement. This recipe is really everything I love about Sunday brunch: the bright colors of the fruits, the golden-brown bread, and the subtle maple syrup in the air. And then you take the first bite, and you get the soft, buttery bread, mixed in with the decadent cream cheese filling and maybe a blueberry or two. Literal heaven, I tell you!