Hong Kong Egg Tarts (蛋挞)

    May 31, 2020
    Hong Kong Egg Tarts (蛋挞) - MSST

    This time, last year, I was getting ready to board a flight and embark on a 14 hour plane ride to China. We weren’t planning on going this year anyways (we had a trip planned to Spain), but it still brings back fond memories for me! I especially miss all of the food we had; you can check out that post here if you want :)

    Anyways, all of the nostalgia eventually prompted me to get out of my bed and exit out of Tiktok, and I proceeded to head to the kitchen to make 蛋挞, or Hong Kong egg tart! These are one of my favorite little pastries to enjoy in China, and though my own home cooking won’t ever come close to the ones they make there, it satisfies my cravings just enough. They’re a custard based dessert, made with a puff-pastry-esque crust and a delicate, melt-in-your-mouth egg custard filling. My favorite part is the perfect amount of flaky, buttery deliciousness in the shell. It takes a lot of effort to restrain myself from eating three…or four… or five……

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