Ever since I posted a picture on Instagram a while ago of my favorite oatmeal recipe, I’ve been eating it almost every day in the mornings. It’s super quick, healthy, and what’s not to love about apples and peanut butter? It’s one of my all-time favorite food combinations, and putting it into my morning oats is absolutely amazing. I was on Pinterest the other day, and I found this snickerdoodle baked oatmeal from The Seasoned Mom. The idea of baking oatmeal and having it for breakfast in little bars is genius. I honestly can’t believe I hadn’t thought of it before… it really never occurred to me to make oatmeal in baked form until now. Thank goodness for Pinterest!
View Full Post “Apple Peanut Butter Baked Oatmeal”
Recently, I planted some tomato seeds. I promised myself I would take care of it, but I haven’t checked on them in 2 days… whoops. It’s actually been pretty humid this week, so hope they’re okay! Warmer weathers are ahead of us, so I’d better get my game on if I want my tomato plants to survive. Even if they don’t, I can still get nice, red tomatoes from Whole Foods without the hassle of planting seeds and watering them every day! Anyways, I was so inspired by planting these tomatoes that I wanted to make my own tomato soup recipe. Except, it’s got a fun twist that includes two secret ingredients… turkey bacon and sundried tomatoes.
Let me explain.
I baked about a cup of sundried tomatoes, cut in half, in the oven for 4 hours at about 200 degrees fahrenheit. I drizzled them with some olive oil and salt and pepper, and they were amazing! If y’all haven’t tried making your own, I’ve linked a more detailed tutorial here. Also, I’m not the world’s biggest fan of regular bacon. I know, I know, I’m judged all the time for it. However, I was at Whole Food’s the other day and I saw a package of turkey bacon in the meat section, and decided that I had to try it. And I loved it! If any of y’all haven’t had it before, it basically tastes like chicken, but in the shape/texture of bacon. So now I can say I (kind of?) like bacon, I guess!
View Full Post “Tomato Soup (sundried tomatoes & turkey bacon)”
Happy Easter Sunday, y’all! Aside from the fact that it started drizzling right after I got all of the food set up, I really hope y’all are having a wonderful day. I hope you’re spending this Sunday with your family and remembering what Easter is truly about, and not just decorating Easter eggs and posting about it on social media. Planning events is pretty challenging, especially Easter festivities. That’s why today I’m sharing the steps I took in the tedious preparations of putting together a successful Sunday brunch! Enjoy!
View Full Post “How To Brunch (Easter 2017)”
Easter is in four days, and I’ve been going through Pinterest like crazy, and experimenting recipes high and low for Easter themed recipes. Every year, we make a hearty and semi-fancy Easter Sunday brunch, and this year I’ve been slacking a little bit on the whole meal-planning aspect of things. Now, I’m sitting in history class, and instead of doing my classwork, I’m putting together a mini-menu for this weekend. I know, I set my priorities pretty straight ;)
Also, I have a video tutorial at the bottom of this post! It’s not the best quality (I shot it with one of my dad’s very old video cameras) and I’m not going to include on in every post, but I thought it would be fun to change it up a bit. I want to do more food videos, but they take so long!
Anyways, since the spring season is in full swing, I’ve noticed that so many people are using carrot in their recipes! As I’m scrolling through Instagram in the morning, I see carrot muffins, cake, even carrot cake themed oatmeal. It was impossible not to make something carrot-themed. So, my carrot cake bread was born! I hope y’all enjoy.
View Full Post “Nutty Carrot Cake Bread”
Guys… I don’t even know where to begin with these. Stuffed with luxurious Nutella and chocolate chips, these cookies are a fun and delicious twist on a classic chocolate chip cookie. Mmm! I don’t know about y’all, but growing up, I’d always have a quick shortbread or Girl-Scout cookie phase, but I’d always end up coming back to the good ol’ chocolate chip. I’ve always loved the warm, chocolatey, chewy-on-the-inside and crunchy-on-the-outside taste/texture of the cookie, and it’s been my favorite for pretty much my whole life. Can you blame me?
And now look how far they’ve come… even more chocolatey, with a hint of nuttiness. NUTELLA.
View Full Post “Nutella-Stuffed Chocolate Chip Cookies”