I’ve made a couple cookie recipes on my blog before. I’ve got my good ol’ nutella chocolate chip cookies (which I’m currently in the process of re-shooting/updating), peppermint sugar cookies, 5 ingredient chocolate peanut butter cookies, and even my homemade gingerbread cookies (that recipe is soooo old!!)
There are so many different cookie recipes out there, and honestly? Trying to pick just one to make is one of the most challenging aspects to baking, in my opinion. But I was flipping through Sally McKinney’s latest cookbook (her cookie addiction one), and I was delighted to stumble upon a whole section dedicated purely to oatmeal cookies!! Just looking at all the beautiful pictures was enough to make my stomach rumble. I’d forgotten how much I used to love a basic chewy oatmeal cookie.
I have a little folder I keep filled with various recipes I’ve accumulated through the years. Some of them are printed off from the internet, and others just consist of a couple ingredients I’ve jotted down when trying to come up with my own. Flipping through the stack, I actually found an old oatmeal cookie recipe I’d recieved from a baking class I took in elementary school! I played around with it a bit, because it was pretty outdated; I added less raisins and more chocolate, increased the amount of brown sugar, and added cinnamon.
They’re big, fat, and chewy—everything you could ever want in any type of cookie. They’re loaded with tons raisins and chocolate chips, but you could easily substitute nuts or any other candy. Most importantly, they’re seriously sweet.
You really can’t go wrong with an oatmeal cookie.
Long time no see, friends!
Um… it’s been a while.
“I’m busy” is such an overused excuse, and I really thought that was the reason I hadn’t posted in 3 months. But I’ve been doing some thinking lately, and I’ve come to the conclusion that my inactivity is simply because I’d really just lost the motivation to test and shoot recipes. It’s actually something I’ve read a lot about: blogger burnout.
If any of y’all have ever experienced utter lack of desire to absolutely anything, that’s basically what happened to me. It’s like when you’ve got a ton of schoolwork to do but you can’t help but put it off to tomorrow… and the next day… and the next day. I mean, there’s so much else to do other than writing blog posts, right? It’s so much easier to bake some cookies and not have to worry about taking pictures, or messing with lighting and editing. Most of the time, things like watching TV with my family or playing fetch with my dog are much more desirable than having your face buried in a screen for hours.
But this morning, my mom wanted something sweet for breakfast, so I wanted to whip up a quick batch of chocolate peanut butter pancakes. I went on my blog to grab a recipe, but I discovered that I’d never posted a pancake recipe before!! I was so disappointed in myself, and then realized how long it’d been since I’d posted. Gosh, I’ve actually missed blogging so much. I’m going to be so busy this summer, but one of my main goals is to seriously just try and fit in some time for baking and blogging. It used to be a much bigger part of my life than it is now, and I would love to start back up again.
You guys!! This ULTIMATE CHOCOLATE CAKE has me so so so excited. Moist, rich, and completely and undeniably pure chocolate.
I’ve spent the last month testing the perfect cake recipe. The one I’ve finally landed on, is actually kind of devils-food-cake-inspired! This chocolate cake is actually a teensy bit dense, but with an intense chocolate flavor (thank you thank you hot coffee).
I’d also like to point out that high quality baking cocoa is actually super important. I love Rodelle! With other recipes, I guess you could just substitute with hot cocoa mix or something, but this is the ultimate chocolate cake here. No time to skimp on the cheap stuff!
It’s been almost a month since I came back from my trip to New York. I’m actually still sorting through various pictures on my camera roll and trying to get them organized. We literally took a picture everywhere we turned, and I guess I’m kind of paying the price for that. But looking back on all the amazing food we ate, I’m so glad I took so many pictures! Today I’m sharing a couple of the best sweet treats in NYC, to cure our sweet-toothed cravings. Plus, you really can’t experience New York to the fullest without going to places like Cookie DŌ or Dominique Ansel.
I hope you enjoy!
P.S. If you haven’t read my previous NYC post, make sure to check it out! It’s all of the delicious brunch places we went to in the city. If you’re ever in the area, I hope these two posts help you out. There are also more coming… I just have to get another 200 or so photos (and my life) together before I can write another one!
Chocolate + coffee + waffles. Do I even need to say anything else? Waffles are inarguably the quintessential breakfast/brunch food in the entire world. When you think about waffles, what’s the first thing that comes to mind? For me, it’s a giant, perfectly set table with a humungous stack of waffles in the middle, surrounded by a plethora of syrups and toppings.
These chocolate mocha waffles are something I’ve been craving non-stop. I can’t stop making them! Obviously, you might not be able to make these during hectic weekday mornings, but you could literally just serve these for Sunday brunch and you’d be good to go.
Fun fact: I was actually looking through some of my older recipes, and I stumbled upon my chocolate raspberry waffles and my coffee cupcakes recipes. It’s crazy how fast time flies! Anyways, I felt it was necessary to combine the two into one epic breakfast food.
I know, I know, everyone’s been starting the new year with juice cleanses/sugar free challenges/new body resets, and I’ll admit, I’ve been tempted to start eating healthier myself. Then these churros happened. And I lost all self control.
Have you ever made a choux pastry before? When I was testing these a week or two ago, I started off by making these Pâte à Choux pastries from the Kitchn (y’all know I loooove the Kitchn), just to get the hang of it. Traditional churros are basically fried choux pastries, piped into logs and rolled in cinnamon sugar. They’re the best, and actually surprisingly easy to whip up! Don’t let the stovetop and seemingly-intimidating-piping scare you.
Side note: these churros kinda remind me of the cronuts I had in New York (here), and now I’m actually having post-NYC withdrawals. Anyone else? Where did you go for the holidays?
Hi friends! I’ve been in New York for the past week. 5 days, to be exact. I’ve seen basically all there is to see, ridden the subway so much that I’ve memorized the stations in lower Manhattan, and most importantly, eaten a whole lot of food. New York was everything I’d dreamed it would be, and more! Times Square, the Brooklyn Bridge, the Top of the Rock + the Rockefeller Christmas tree… they’re all exactly how I’d imagined. Especially during the holiday season, traveling to the city was utterly and completely magical.
You know the saying, “Sundays are for brunch”? Well, when you’re vacationing in New York City, the saying should be, “Everyday is a good day to brunch.” Because we didn’t have to get up early, my parents and I brunched every single day we were there. By combining breakfast and lunch, it saves money, and gives you an excuse to eat a late afternoon “snack” at Black Tap or Cookie Do. Plus, brunch is ALWAYS a good idea.
So my first post of 2018 is a food guide of all of the brunch spots we ate at in NYC. Starting off the new year right? I think so.
Sooooo 2018 is a couple days away…
So much has happened this year, yet it’s flown by so fast that I can honestly hardly remember anything! Anyone else? But I can’t wait for what the new year has in store. Even though 2017 has been a crazy year, I’m actually kind of sad that it’s ending. I’m grateful for all the excitement and adventure that this year has brought me. I wouldn’t go back and change anything!
Today, I’m partnering up with my girl Angie from Indulge Your Inner Foodie, to bring you some easy recipes to celebrate the new year with. I’m showing y’all how to make colorful confetti cinnamon roll muffins (!!), and over on IYIF, Angie is whipping up an some boozy Captain Morgan and Kombucha Shooter drinks (!!!!!!). What better way to end 2017 than with one last epic foodie collab? Make sure to check out Indulge Your Inner Foodie, as well as her Instagram, Pinterest, Facebook, and Twitter.
As a kid, growing up, I was always so sad when December 26th rolled around. I didn’t care about anything anyone said… I was just so bummed that Christmas day had come and gone, and school would be starting soon, and everything would be going back to normal. But now? I’ve realized the holidays really aren’t over yet… Christmas decor won’t start coming down until a couple days after new years, and until then, people are still prepping for the long-awaited January 1st. So don’t be sad! I like to try and keep up with the Christmas spirit for as long as possible (which means continuing to bake all things gingerbread/peppermint and inhaling hot cocoa by the cup).
Speaking of which, I hope you all had a WONDERFUL Christmas!
My parents and I traveled up to Washington D.C. to meet up with a couple family members, which was so exciting! Even though we didn’t get to spend Christmas at home, we were surrounded by the company and presence of family and amazing food. I can’t believe I’m saying this, but it was almost even better away from our actual Christmas tree.
So today I’m sharing a couple fun foods from our wonderful time spent in Washington D.C. Although it isn’t one of my usual posts, it’s still a whole lot of food, so I’m not complaining… hehe. Enjoy!
Christmas is in two days. Whaaat?
This year has been especially weird, because Christmas is on a Monday, and we don’t get out for winter break until literally the week before Christmas. The sad thing about that is, I’m so preoccupied with studying for exams and finals, that I don’t really get the chance to get in the holiday spirit! aka lounging around my house in fuzzy socks, sipping hot cocoa, and just enjoying the season. Which is why things like peppermint sugar cookies, drinking eggnog, and catching up on Youtube vlogmas are the only things keeping me from becoming a grinch.
Oh yeah, and speaking of eggnog, let’s talk about these eggnog scones. Because that’s really why you’re here, right? They’re chewy, yet with the perfect hint of the buttery flakiness that everyone loves when it comes to scones. Filled with thick, velvety eggnog instead of traditional milk, these pastries are the epitome of the holiday season. I guess I know what I’m having on Christmas morning! YUM.