You guys!! This ULTIMATE CHOCOLATE CAKE has me so so so excited. Moist, rich, and completely and undeniably pure chocolate.
I’ve spent the last month testing the perfect cake recipe. The one I’ve finally landed on, is actually kind of devils-food-cake-inspired! This chocolate cake is actually a teensy bit dense, but with an intense chocolate flavor (thank you thank you hot coffee).
I’d also like to point out that high quality baking cocoa is actually super important. I love Rodelle! With other recipes, I guess you could just substitute with hot cocoa mix or something, but this is the ultimate chocolate cake here. No time to skimp on the cheap stuff!
Chocolate + coffee + waffles. Do I even need to say anything else? Waffles are inarguably the quintessential breakfast/brunch food in the entire world. When you think about waffles, what’s the first thing that comes to mind? For me, it’s a giant, perfectly set table with a humungous stack of waffles in the middle, surrounded by a plethora of syrups and toppings.
These chocolate mocha waffles are something I’ve been craving non-stop. I can’t stop making them! Obviously, you might not be able to make these during hectic weekday mornings, but you could literally just serve these for Sunday brunch and you’d be good to go.
Fun fact: I was actually looking through some of my older recipes, and I stumbled upon my chocolate raspberry waffles and my coffee cupcakes recipes. It’s crazy how fast time flies! Anyways, I felt it was necessary to combine the two into one epic breakfast food.
I know, I know, everyone’s been starting the new year with juice cleanses/sugar free challenges/new body resets, and I’ll admit, I’ve been tempted to start eating healthier myself. Then these churros happened. And I lost all self control.
Have you ever made a choux pastry before? When I was testing these a week or two ago, I started off by making these Pâte à Choux pastries from the Kitchn (y’all know I loooove the Kitchn), just to get the hang of it. Traditional churros are basically fried choux pastries, piped into logs and rolled in cinnamon sugar. They’re the best, and actually surprisingly easy to whip up! Don’t let the stovetop and seemingly-intimidating-piping scare you.
Side note: these churros kinda remind me of the cronuts I had in New York (here), and now I’m actually having post-NYC withdrawals. Anyone else? Where did you go for the holidays?
Sooooo 2018 is a couple days away…
So much has happened this year, yet it’s flown by so fast that I can honestly hardly remember anything! Anyone else? But I can’t wait for what the new year has in store. Even though 2017 has been a crazy year, I’m actually kind of sad that it’s ending. I’m grateful for all the excitement and adventure that this year has brought me. I wouldn’t go back and change anything!
Today, I’m partnering up with my girl Angie from Indulge Your Inner Foodie, to bring you some easy recipes to celebrate the new year with. I’m showing y’all how to make colorful confetti cinnamon roll muffins (!!), and over on IYIF, Angie is whipping up an some boozy Captain Morgan and Kombucha Shooter drinks (!!!!!!). What better way to end 2017 than with one last epic foodie collab? Make sure to check out Indulge Your Inner Foodie, as well as her Instagram, Pinterest, Facebook, and Twitter.
Christmas is in two days. Whaaat?
This year has been especially weird, because Christmas is on a Monday, and we don’t get out for winter break until literally the week before Christmas. The sad thing about that is, I’m so preoccupied with studying for exams and finals, that I don’t really get the chance to get in the holiday spirit! aka lounging around my house in fuzzy socks, sipping hot cocoa, and just enjoying the season. Which is why things like peppermint sugar cookies, drinking eggnog, and catching up on Youtube vlogmas are the only things keeping me from becoming a grinch.
Oh yeah, and speaking of eggnog, let’s talk about these eggnog scones. Because that’s really why you’re here, right? They’re chewy, yet with the perfect hint of the buttery flakiness that everyone loves when it comes to scones. Filled with thick, velvety eggnog instead of traditional milk, these pastries are the epitome of the holiday season. I guess I know what I’m having on Christmas morning! YUM.
Thank you to Nielsen-Massey for sponsoring today’s post! I recieved a product from Nielsen-Massey’s Vanillas to help develop this recipe. Remember, I only support brands I truly believe in!
My ideal day: wake up at 6AM, make myself some of Lindsay’s peppermint mocha, eat a nice hot plate of eggs and toast with peanut butter, get ready for the day in about 20 minutes, and watch some vlogmas and Christmas movies with about 30 minutes to spare before I have to head out the door. Then, when I come home from school in the afternoon, I spend a good hour taking pictures for my blog, about another hour doing homework, go on a run, eat dinner, and get ready to go to bed at 9:30.
Reality: wake up at 7:30, spend 95% of my morning making and eating breakfast, and the other 5% doing everything else. No time for YouTube… laziness strikes again! I come home from school, rush to get those food photos taken before the sun sets at like 4:00PM, then spend the rest of the evening drowning in homework. Oh yeah, we can’t forget about editing pictures until 10:00 PM and then taking a nice, long shower (aka one of the only stress-free parts of my day). Bedtime’s at about 11:00.
I hope y’all had a WONDERFUL Thanksgiving! Filled with lots of stuffing, cranberry sauce, and pie, I hope. This year, instead of traveling anywhere (we went to Florida last Thanksgiving), I’ve been picking up the slack and really getting to work on my blog. And taking a long-anticipated break from schoolwork, of course.
To be honest, we aren’t much of a traditional-Thanksgiving-food type of family. My parents are both Chinese, so things like turkey and creamed corn aren’t exactly their favorite. However, for some reason my parents love stuffing and we made Tieghan’s butternut squash n’ mushroom stuffing which was SO GOOD. Let me just say, our fridge is stuffed. We’re going to be having stuffing for leftovers for two weeks straight, I swear!
Soooo my calendar is telling me it’s t-minus 4 days until Thanksgiving day… How crazy is that? All of October feels like a blur to me, which is so weird. My dad has already been splurging on some pre-holiday gifts for himself, which has been kind of funny to watch. Which means November is almost over, and the countdown to Christmas has already begun. Where has time gone?
(I haven’t posted in forever, so this is my lame attempt to start up a conversation, if you haven’t already noticed.)
Oh, hey there👋🏻Don’t mind me… just writing these last minute #Choctoberfest blog posts at about 1 AM, in addition to the sea of homework I’m currently drowning in. Productivity? Yes. Procrastinating? Absolutely. But a full 8 hours of sleep? Nahhhh.
But today, I’m sharing this crazy amazing, grain-free, refined sugar free GIANT chocolate skillet cookie, so isall good💆🏿♂️ (<— also that was supposed to be an “ok” emoji but I’m just gonna leave that there because, honestly, who cares? a guy getting a head massage is way more interesting)
(You can tell when I’m on coffee overdrive and wayyyy past my bedtime when I start doing things that I normally would never put on this blog. Like for real. You’re seeing a really different side of me today.)
However, I’m going to try and smile through the exhaustion, because I’m kind of addicted to this humongous skillet cookie and I’m really excited to share this recipe with y’all. Hope y’all will give it a try!
This post is sponsored by Rodelle. All opinions are my own! xo
Before I get carried away and forget to say what I need to say, I want to quickly introduce y’all to my new fav food blog event of the year… #Choctoberfest! Whoop whoop! It’s officially the third celebration of all things chocolate, and I couldn’t be more excited to join the Choctoberfest gang for the very first time this year.
It’s crazy that over 70 bloggers are participating and will be posting 200+ chocolate recipes over the next week. If you want more of them, make sure to check out the other blogs below (there’s a lot, but they’re all amazing and lurking their blogs is definitely worth it ;)). You can also explore the #Choctoberfest hashtag on Instagram, Twitter, and Facebook, and check out the #Choctoberfest Pinterest board, where we post chocolate recipes all year long.
None of this would have been made possible with our gold and silver sponsors: Imperial Sugar and Barlean’s. We appreciate them so much for making Choctoberfest possible!
Oh yeah, and did I mention there is a massive giveaway at the end? Yeah, there’s a massive giveaway at the end.