Browsing Category

Baked goods

frosted peppermint sugar cookies

December 6, 2017

Thank you to Nielsen-Massey for sponsoring today’s post! I recieved a product from Nielsen-Massey’s Vanillas to help develop this recipe. Remember, I only support brands I truly believe in!

My ideal day: wake up at 6AM, make myself some of Lindsay’s peppermint mocha, eat a nice hot plate of eggs and toast with peanut butter, get ready for the day in about 20 minutes, and watch some vlogmas and Christmas movies with about 30 minutes to spare before I have to head out the door. Then, when I come home from school in the afternoon, I spend a good hour taking pictures for my blog, about another hour doing homework, go on a run, eat dinner, and get ready to go to bed at 9:30.

Reality: wake up at 7:30, spend 95% of my morning making and eating breakfast, and the other 5% doing everything else. No time for YouTube… laziness strikes again! I come home from school, rush to get those food photos taken before the sun sets at like 4:00PM, then spend the rest of the evening drowning in homework. Oh yeah, we can’t forget about editing pictures until 10:00 PM and then taking a nice, long shower (aka one of the only stress-free parts of my day). Bedtime’s at about 11:00.

Continue Reading

gingerbread cake with cinnamon buttercream frosting

November 24, 2017

I hope y’all had a WONDERFUL Thanksgiving! Filled with lots of stuffing, cranberry sauce, and pie, I hope. This year, instead of traveling anywhere (we went to Florida last Thanksgiving), I’ve been picking up the slack and really getting to work on my blog. And taking a long-anticipated break from schoolwork, of course.

To be honest, we aren’t much of a traditional-Thanksgiving-food type of family. My parents are both Chinese, so things like turkey and creamed corn aren’t exactly their favorite. However, for some reason my parents love stuffing and we made Tieghan’s butternut squash n’ mushroom stuffing which was SO GOOD. Let me just say, our fridge is stuffed. We’re going to be having stuffing for leftovers for two weeks straight, I swear!

Continue Reading

spice bagels

November 19, 2017

Soooo my calendar is telling me it’s t-minus 4 days until Thanksgiving day… How crazy is that? All of October feels like a blur to me, which is so weird. My dad has already been splurging on some pre-holiday gifts for himself, which has been kind of funny to watch. Which means November is almost over, and the countdown to Christmas has already begun. Where has time gone?

(I haven’t posted in forever, so this is my lame attempt to start up a conversation, if you haven’t already noticed.)

Continue Reading

giant chocolate skillet cookie

October 20, 2017

Oh, hey there👋🏻Don’t mind me… just writing these last minute #Choctoberfest blog posts at about 1 AM, in addition to the sea of homework I’m currently drowning in. Productivity? Yes. Procrastinating? Absolutely. But a full 8 hours of sleep? Nahhhh.

But today, I’m sharing this crazy amazing, grain-free, refined sugar free GIANT chocolate skillet cookie, so isall good💆🏿‍♂️ (<— also that was supposed to be an “ok” emoji but I’m just gonna leave that there because, honestly, who cares? a guy getting a head massage is way more interesting)

(You can tell when I’m on coffee overdrive and wayyyy past my bedtime when I start doing things that I normally would never put on this blog. Like for real. You’re seeing a really different side of me today.)

However, I’m going to try and smile through the exhaustion, because I’m kind of addicted to this humongous skillet cookie and I’m really excited to share this recipe with y’all. Hope y’all will give it a try!

Continue Reading

Almond Brownies

August 13, 2017

al•mond brown•ies: (n) a square of nutty, chocolatey goodness, where one bite takes you to a world of crunchy, fudgey, gluten free heaven, leaving you wanting more. In other words, these are not your average brownies.

First of all, let’s get a couple things straight. I’ve raved over so so so many chocolate flavor pairings before (y’all know my unconditional love for chocolate), namely peanut butter and chocolate. Oh, and we can’t forget about the raspberry/chocolate and pistachio/chocolate combos. But almonds and chocolate? Ho-ly crud. You’d expect it to taste similar to the peanut butter and chocolate, but the natural flavor and crunch from the almonds with the smooth, chewy texture of the brownie is something entirely different. For real! I can’t explain it… they’re just sooooo good!

Continue Reading

Strawberry Peach Crumble

June 30, 2017

It’s hard to believe that the last day #cookoutweek is finally upon us. This entire week, I’ve had so much fun coming up with yummy, summer-themed recipes, and being able to collaborate with some pretty cool food bloggers. I’ve covered a delicious classic tomato bruschetta appetizer, green grilled pizza entreé, and finally, I’m sharing a strawberry peach crumble for dessert! Cobblers/crisps/crumbles have been super trendy this summer (well, basically every summer), and I’m completely loving it. Baked to bubbly, golden brown perfection, this crumble is the dessert for any outdoor summer get together.

Strawberry Peach Crumble - My Southern Sweet Tooth

Continue Reading

Healthy Lemon Blueberry Donuts

June 2, 2017

Is there really anything better than a freshly baked, lemon blueberry donut? These are baked to soft, fluffy perfection, sweetened with golden-delicious honey, and bursting with bunches of citrusy goodness. Also, there’s the fact that it’s the first day of summer, and National Donut Day. Coincidence? I think not… just the little bit of magic life throws at us every now and then. Today, that magic is in the form of these dangerously enticing lemon blueberry donuts.

But really, though. I’m obsessed.

Healthy Lemon Blueberry Donuts - My Southern Sweet Tooth

Continue Reading

The Best Apple Turnovers

May 26, 2017

It’s memorial day weekend, and of course it’s another excuse for me to make something apple pie themed. As you can tell by the recipe title, of course, I ended up making these mouth watering apple turnovers! Because apple pie has been around in America for quite a while, it’s been a traditional recipe that most people associate with USA holidays. In fact, in the first blog post I ever wrote on My Southern Sweet Tooth (which, sadly, doesn’t exist anymore), I mentioned one of my all time favorite cookbooks ever: The Good Housekeeping Illustrated Cookbook.

While I was flipping through the cookbook, I happened to stumble upon a beautiful apple turnovers recipe. Naturally, I had to put my own, slightly healthier twist on it (but only slightly). In these apple turnovers, I implemented coconut oil, whole wheat flour, and honey instead of sugar. As always, feel free to replace with those ingredients with anything you’d like.

I’m going to have to admit, these past couple of weeks have been crazy for me, so I’d like to apologize for being gone for for so long. Finals week is coming up in just a few days, we’ve been having some end-of-the-year festivities, and I’ve been completely swamped with afterschool activities. After summer starts (!!!), I’ll be posting way more consistently.

The Best Apple Turnovers - My Southern Sweet Tooth

Continue Reading