The holidays are finally upon us! This year has seriously been the most monotonous and eventless years of my life thanks to Covid, but it’s also flown by insanely fast. I honestly could only name like 5 specific events that have happened since March; the rest are all hard to remember–my memories blur together and sometimes I have a hard time differentiating between each one. Maybe I’m being a little dramatic, but I think we can all agree that 2020 has been a rough time for all of us. I feel like that’s why Christmas decorations and drinking hot cocoa are giving me so much extra happiness lately. I really can’t wait to spend time buying gifts, wrapping presents, and bundling up to watch season 4 of Attack on Titan!
Even though Thanksgiving is over, it’s not December yet, which means pumpkin season is still in full swing for me. I’ve missed baking so much (it’s been like 2 months since I last posted…oops), and I’m back with these bomb pumpkin cinnamon rolls!! These rolls are insanely soft, sweet, and perfect to enjoy alongside a hot cup of coffee. With a slight kick of spice, they’re not overpoweringly pumpkin. Just a subtle addition to a classic recipe that will leave you in the mood to change into your PJs and infuse you with the holiday spirit.