It’s hard to believe that May is already here… like whaaaat?? Where did April go? I feel like I’ve said this at the end of every month, but 2017 is already moving so fast. Before we know it, summer will be here and I’ll be sitting outside, in 100 degree weather, eating a big slice of bright red watermelon. I can’t wait! The first “official” day of summer is sometime in June, but here in Texas it’s going to feel like it a whole lot sooner. But first, before I get ahead of myself, we have to make it through May. Obviously because Cinco de Mayo is in a couple days, it’s only fitting that I share my classic tableside guacamole recipe with y’all!
One of my all-time favorite restaurants, Mi Dia From Scratch, serves this phenomenal tableside guac. They add in all of the essential ingredients needed to make basic guacamole (onions, avocadoes, tomatoes, etc.), but they throw in sundried tomatoes, bacon, and a whole bunch of other genius add-ins. Although I didn’t add anything fancy this particular batch, I listed them in the recipe below. Feel free to give them a try!
View Full Post “Classic Tableside Guacamole”
First of all, let me just say that I’m not the biggest fan of nutella. Yes, I’m serious. To me, the spread is overly sweet and processed, and makes me sick to my stomach. In fact, my friends look at me like I’m mental when I say I don’t like it!
However, I was scrolling through Pinterest when I saw a recipe for homemade Nutella. Like most foods (cookies, cake, etc.), I wondered if Nutella would taste better if I made it myself. It’s pretty easy – a small matter of blending up some hazelnuts and flavoring it with some cocoa, of course, and some other ingredients, such as honey and vanilla.
View Full Post “DIY Healthy Nutella”
There’s nothing better than knowing it’s Sunday, and that there’s no school on Monday (at least for me). Also, there’s nothing that I love more than a good road trip. Even though it can get a little boring at some points, the scenic views are absolutely gorgeous. Road tripping is probably one of my favorite ways to travel, so I thought I’d share some things that are essential on a long drive.
View Full Post “Road Trip Essentials”
I’ve been obsessing over blueberries lately. I’ve been having them as a snack almost every day this week! I love having something nice, fresh, and sweet in the fridge to look forward to when I get home from school. I usually pre-wash them a day in advance or in the morning if I have time, and they’re ready to go! Sometimes I’ll try and bring them to school but I’ll end up eating them all in the car.
Today, I decided to make some blueberry muffins! These are so cute and I’m drooling as I’m writing this post right now! I only have a couple more in the pantry, and I’m pretty sure they won’t last long. These cuties are fluffy, super easy to throw together, and full of delicious blueberry goodness!
(P.S. I’m also playing around with photoshop, so hopefully my pictures look okay! I’m still learning a lot but I feel like my image quality is getting a lot better.)
View Full Post “Blueberry Muffins”
So, Super Bowl 51 is tomorrow. I’ve got to admit, I’m not so excited for it. For the first time since I’ve been actually into football, the Cowboys played really well this year, and they had a chance at getting into the Superbowl! I guess it’ll be kinda bittersweet, because I always love watching the big game, but my favorite team won’t be in it :(
View Full Post “Healthy Football Truffles (Chocolate Covered Peanut Butter Bites – Superbowl LI)”