Strawberry Blueberry Smoothie

March 7, 2017

Happy Tuesday! I’d just like to point out how excited I am that we’re in the last couple days until spring break arrives. Also, I am just so happy that warmer weather is on it’s way, and I’ll have a break from school! Y’all can probably tell I’ve been loving blueberries lately, even though they’re not in season, and I’ve been putting them in almost everything I’ve been making, including this strawberry blueberry smoothie.

Smoothies are honestly life savers. I can just pop the ingredients in my NutriBullet and put the container in the fridge, and it’ll be ready for the next day. Or, I’ll just save it for when I come home from school and I’ll have a nice, refreshing drink for me to sip on while I watch Netflix (I’ve been loving Grey’s Anatomy) or do my homework.

This one that I’ve thrown together for y’all today is super adjustable – you could substitute coconut milk for any other liquid (orange juice, almond milk, regular milk, etc.), or replace the strawberries with frozen bananas.

I hope y’all enjoy this recipe!

Strawberry Blueberry Smoothie - My Southern Sweet Tooth

Strawberry Blueberry Smoothie - My Southern Sweet Tooth

Strawberry Blueberry Smoothie - My Southern Sweet Tooth

Strawberry Blueberry Smoothie - My Southern Sweet Tooth

Strawberry Blueberry Smoothie - My Southern Sweet Tooth

Strawberry Blueberry Smoothie - My Southern Sweet Tooth

Strawberry Blueberry Smoothie - My Southern Sweet Tooth

NutriBullet | glasschia seeds (amazon)

Strawberry Blueberry Smoothie
 
Prep time
Total time
 
Author:
Ingredients
  • 1 cup frozen strawberries
  • 1 cup coconut milk
  • 1 cup blueberries
  • 2 tbsp honey
  • 3 tbsp chia seeds
  • ½ cup almonds, soaked for 8 hours or overnight
Instructions
  1. Add all ingredients in a blender and blend until smooth. Top with additional blueberries and a sprinkle of chia seeds. Enjoy!

 

Are y’all excited for spring break?

xx, Ashley

Blueberry Muffins
Road Trip Essentials

You Might Also Like

No Comments

Leave a Reply

Rate this recipe: