Healthy Lemon Blueberry Donuts
Prep time
Cook time
Total time
  • 1¼ cup whole wheat flour
  • 1½ tsp baking powder
  • ½ tsp baking soda
  • ½ tsp ground cinnamon
  • 1 tbsp lemon zest (about half a lemon)
  • ¼ tsp salt
  • 2 eggs
  • 2 tbsp lemon juice (about half a lemon)
  • ¾ cup almond milk
  • 2 tbsp coconut oil, melted
  • 1 tsp vanilla extract
  • 1 cup fresh blueberries
  • almond butter, for topping (optional)
  1. Preheat oven to 350 degrees
  2. In a large bowl, stir together flour, baking powder, baking soda, cinnamon, lemon zest, and salt.
  3. In another bowl, preferably a jug, whisk eggs, lemon juice, almond milk, coconut oil, and vanilla.
  4. Add the wet ingredients into the dry ingredients and mix until just incorporated, making sure not to over mix. Gently stir in the blueberries, and spoon batter into a well-greased donut pan. Bake for 11-13 minutes, or until a toothpick inserted comes out clean.
  5. Drizzle some almond butter over top, and enjoy!
Recipe by My Southern Sweet Tooth at