Chocolate Raisin Oatmeal Cookies
Prep time
Cook time
Total time
They're thick, fat, and chewy. They're loaded with tons raisins and chocolate chips. And most importantly, they're seriously sweet. You're seriously going to LOVE my chocolate raisin oatmeal cookies!
Serves: 16 cookies
  • 1½ cups flour
  • 2 tbsp flax seed (optional)
  • ½ tsp cinnamon
  • 1 tsp baking soda
  • ½ tsp salt
  • 1 stick butter, unsalted, at room temperature
  • ½ cup brown sugar
  • ¼ cup granulated sugar
  • 1 egg
  • 2 tsp molasses (optional, but adds a nice, rich flavor)
  • 1 tsp vanilla
  • 1¾ cup rolled oats
  • ¾ cup raisins
  • ½ cup chocolate chunks or chips
  1. Preheat oven to 350F. Line a baking sheet with parchment paper.
  2. In a medium bowl, whisk together flour, flax seed, cinnamon, baking soda, and salt. Set aside.
  3. Using a hand mixer or a stand mixer fitted with a paddle attachment, cream together butter until smooth. Add the two sugars, and beat until pale and fluffy (about 2 minutes) Then, beat in egg, molasses, and vanilla. Scrape down bowl, and mix one more time to ensure everything is fully incorporated.
  4. Mix dry ingredients into wet ingredients. Then, using a spatula, fold in rolled oats, raisins, and chocolate chips.
  5. Scoop dough into about 1-inch round balls, arranging about 1-2 inches apart on the baking sheet. Bake for 12-14 minutes, until lightly browned but still soft in the center. Allow to set and cool for at least 20 minutes. Enjoy!
Recipe by My Southern Sweet Tooth at