Sweet Potato Breakfast Hash
This sweet potato breakfast hash is the perfect weekend meal - it's simple, savory, and it'll make your house smell like breakfast the entire day. What's not to love?
  • 2 tbsp oil
  • ½ large onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced
  • 4 cups chopped sweet potato (about 2 small sweet potatoes or 1 large)
  • 12 oz ground Italian sausage
  • 1 cup mixed greens
  • 4 large eggs
  • salt
  • pepper
  • 1 tablespoon Mexican seasoning *
  1. Preheat your oven to 375 degrees
  2. In a large skillet on medium-high heat, brown the Italian sausage. Once completely cooked through, set aside. Cook the sweet potato until all sides are golden brown, and set aside.
  3. Add oil to the skillet, along with garlic and onions. Cook until onions are soft (abut 2-3 minutes). Add bell peppers and cook for an additional 2 minutes or so until onions are translucent, then turn off the heat.
  4. Add the sweet potato, sausage, and mixed greens to the skillet, and season with salt, pepper, and Mexican seasoning. Crack in the four eggs and bake for about 18-21 minutes or until the eggs are done.
  5. Serve with salsa, sour cream, and/or sliced avocado. Enjoy!
* I get mine from Whole Foods, but you can also make your own. If you don't have any on hand, substitute with chili powder or paprika.
Recipe by My Southern Sweet Tooth at http://mysouthernsweettooth.com/sweet-potato-breakfast-hash/