There’s more to my life than just recipes and food, I swear. But not much.
Just kidding. But it is a pretty decently sized part of my life, that up until now, I’ve only shared a small portion of. Developing my own recipes, styling and capturing food, and sharing them is something I love doing, but what about everything else? I’m talking about trying-new-restaurants, making-other-people’s-recipes, and eating-way-too-many-free-samples-at-costco side of it. Because let’s be honest (and I’m speaking on behalf of food bloggers in general), that part dominates about 80% of my life. #freesamplesfolyfe.
Think of Latest Eats almost like one of those “favorites” post that fashion/lifestyle bloggers do, but just a food blogger version.
Don’t get me wrong, my cashew hot cocoa is something I make on a weekly basis, but I’m also frequent maker of other recipes, such as Laura in the Kitchen’s spinach pesto pasta or Sally’s waffles. And I practically live off of spinach roll ups from Zoe’s Kitchen, and shrimp vermicelli from a local Vietnamese restaurant in my area. Maybe you’ll discover new recipes that you’ll make for years to come, or a new restaurant that you’ll fall in love with. Hey, we’re all friends around here, and I’d love to help!