After eating a lobster roll at Freshie’s in Salt Lake City (see my latest post here), I’d been craving another one ever since we got back home! I knew I had to make my own, because I was literally DYING for another. Lobster rolls are easily one of my favorite sandwiches: a fresh lobster salad, with a little bit of celery crunch and lemon tang, all bundled up in a warm, golden-brown roll.
Give me alllllll the holiday cookiesssss! Clearly, I’m still in the holiday spirit in terms of baking (have you made my gingerbread muffins yet?)
I’m so excited to be sharing this snowball cookie recipe with y’all today. Lately, I’ve been doing a ton of baking, but this cookie is probably one of my favorites so far. It’s easily the simplest dough I’ve ever had to make, only requires a few ingredients, and is nonetheless delicious. If you’re ever feeling lazy, yet still crave the satisfaction of a sweet, warm cookie, these sugar cookies are the ones for you!
Thank goodness I’ve got these delicious pictures of the queso I made this weekend to get me through this Monday. However, it does remind of the painful stomachache I experienced last night and this morning because of all the queso I ate yesterday. Yikes, that was pretty bad… but this queso is just SO. DANG. GOOD!!
How do you guys feel about all the Superbowl festivities and, in general, everything that happened on Sunday? I’ve never been one to enjoy sitting through an entire football game, regardless of the hype and all of my friends’ excitement. I was at orchestra rehearsal anyways, so I wasn’t able to catch the first half or the halftime performance, but everyone’s been saying how boring the game was, how lame the commercials were, and how garbage Maroon 5’s performance was. What did you think? Did any of y’all enjoy this year’s game?
I personally enjoyed Superbowl Sunday with a bowl of queso, Gilmore Girls, and snuggles with my dog, so I am definitely not complaining. I’m sure most of you can relate to the fact that I was most certainly 100% there for all of the food, and 0% there for the game! It’s always an excuse for me to make a bunch of junk food and not get disapproved for eating so unhealthy (although I could honestly care less, heh)
This post is sponsored by Rodelle. All opinions are my own! xo
Before I get carried away and forget to say what I need to say, I want to quickly introduce y’all to my new fav food blog event of the year… #Choctoberfest! Whoop whoop! It’s officially the third celebration of all things chocolate, and I couldn’t be more excited to join the Choctoberfest gang for the very first time this year.
It’s crazy that over 70 bloggers are participating and will be posting 200+ chocolate recipes over the next week. If you want more of them, make sure to check out the other blogs below (there’s a lot, but they’re all amazing and lurking their blogs is definitely worth it ;)). You can also explore the #Choctoberfest hashtag on Instagram, Twitter, and Facebook, and check out the #Choctoberfest Pinterest board, where we post chocolate recipes all year long.
It’s no secret that breakfast is my favorite meal of the day. Normally, I wake up, open my fridge, and just stare at it, contemplating what I should make. Eggs? Hash browns? Avo toast? Toast w/peanut butter? A yogurt parfait? Pancakes? Waffles? There’s just way too much to choose from!
HOWEVER. There is an exception around this time of year, because I literally know exactly what I want to eat: single serving honey pear oats. Here’s how it goes: the night before, I make a quick batch of steel cut oats. I also prep my pears by slicing them in half, coring them (I! love! fall! fruits!) and storing them in an airtight container. The next morning, I season my pears and throw them into the toaster oven, I add milk to my oats, and microwave that for about 30 seconds. Finally, I’ll add my roasted pears to the oats, and top them with a whole bunch of fun treats.
Now, I’ve made apple baked oats before and they’re so so delicious, but there’s something about a nice, classic bowl of oats on a chilly fall morning that I love. These single serving honey pear oats = an easy weekday breakfast made a whole lot better.
Say hello to thick, chocolatey, chia pudding heaven! Yeahhhh, baby. Ever since I first read Cookie and Kate’s chia pudding recipe, I knew it was time for me to jump on the chia pudding trend. As usual, I’m late. They’ve been popular in the food/health world for quite a while, and since it’s such an easy and delicious recipe to make, I’m kind of surprised that I’m only now sharing this chocolate chia pudding recipe on the blog!
Thing is, I know most people out there enjoy simple, easy recipes that can be made in a flash. This chocolate chia pudding is made directly in a mason jar, so you can prepare the pudding, chill it in the fridge and let it do it’s chia magic, then take it out the next morning and add toppings! Seriously, when they say “under 5 minutes” I literally mean under 5 minutes. And if it’s a lazy Sunday morning, treat yourself by pouring the pudding into a bowl and topping it (so #fancy and #instagrammable).
It’s that time of year, when everyone’s out and about, planning events for picnics, potlucks, cookouts, and summer parties. And who would I be if I didn’t join in with the festivities? Today’s post is super-duper exciting because right now, not only am I sharing this amazing classic tomato bruschetta, I’m thrilled to announce that #CookcoutWeek2017 is officially under way!!
I’m joining up with over 40 of my food blogger friends to bring you the perfect recipes for hosting the perfect summer get-together, whether it’s by the poolside, at the park, or in your backyard. If that isn’t exciting enough, we’re also have a giveaway featuring products from the brands who have made this year’s #CookoutWeek possible! By entering, you could win:
- From blog host The PinterTest Kitchen: $100 Amazon gift card, to use to buy all the supplies you need for your next cookout
- From our sponsor The French Farm: A gift pack of gourmet products hand-crafted by small businesses and using only the finest ingredients – La Favorita Genovese Pesto, Caprichos del Guadalquivir Cadenera Orange Marmalade, and L’Abeille Occitane Lavender Honey
- From our sponsor Smokin’-Os: A sampler pack of their “smokin’-os” wood rings, to help you add wood-fired, smokey taste to your grilled foods, even if you don’t own a smoker
- From our sponsor Primal Kitchen: $200 of Primal Kitchen goodies, including condiments made with avocado oil and bars and shakes with grass-fed collagen
- From our sponsor Langers Juice Company: Your choice of 10 bottles of Langers Juice, with flavors including traditional Apple and Grape, as well as interesting mixes such as Pineapple Orange Coconut, Cranberry Blood Orange, and Mango Peach
- From our sponsor True Made Foods: A 3-bottle sampler pack of sauces with real flavors made from real vegetables and less sugar – Ketchup, BBQ, and Veracha
This entire prize pack has a total value of over $400! You have until July 1 at 11:59 PM to enter by following our sponsors and bloggers on social media. You can enter the giveaway at the bottom of this post.
Summer! Watermelon Lemonade! So! Much! Excitement!
Confession: I haven’t had lemonade in a hot minute. The last time I had it was when I was little, and I know that it was one of my favorite summer drinks growing up! We’re already a couple weeks into summer break, and I haven’t even really thought about actually enjoying the warmer weather. Last week, I was busy at my high school preparing for the upcoming school year already! Thankfully, that’s all over now, and I can seriously start to get in a summer state of mind.
Happy Sunday y’all! It’s been a pretty hectic couple of days, and now that all the craziness has somewhat subsided, I’m completely exhausted and in need of a nice, long nap. A good solid 9 hours of sleep is all I really want! Nonetheless, I’ve still got tons of chores and things to do around the house. Because I’ve been so busy, this banana nut smoothie bowl has really been a life saver for me in the mornings, and a great afternoon snack for when I get home from school. I love throwing all of my ingredients in my Ninja the night before, refrigerating it, and it’s all ready to blend and go. When I have the time, I’ll pour it into a bowl and make it fancy with nuts and bananas. It’s creamy, energizing, and super duper healthy!
It’s hard to believe that May is already here… like whaaaat?? Where did April go? I feel like I’ve said this at the end of every month, but 2017 is already moving so fast. Before we know it, summer will be here and I’ll be sitting outside, in 100 degree weather, eating a big slice of bright red watermelon. I can’t wait! The first “official” day of summer is sometime in June, but here in Texas it’s going to feel like it a whole lot sooner. But first, before I get ahead of myself, we have to make it through May. Obviously because Cinco de Mayo is in a couple days, it’s only fitting that I share my classic tableside guacamole recipe with y’all!
One of my all-time favorite restaurants, Mi Dia From Scratch, serves this phenomenal tableside guac. They add in all of the essential ingredients needed to make basic guacamole (onions, avocadoes, tomatoes, etc.), but they throw in sundried tomatoes, bacon, and a whole bunch of other genius add-ins. Although I didn’t add anything fancy this particular batch, I listed them in the recipe below. Feel free to give them a try!