It’s 2021, it’s 70 degrees in February, and I’m seriously just ready for it to be summer already. I’m ready for so many things to end already… school (I graduate in around 100 days!), the cold weather, and especially daylight saving’s–it makes it so hard to take photos when the sun goes down so early in the day.
My dad bought a huge box of 25+ oranges from Costco, and we’re struggling to finish them off before they go bad! I love oranges, but I’m seriously doubting if our family of three can successfully eat the whole box. Anyways, with summer on my mind and oranges for almost every meal of the day, I thought it would be only fitting to make an easy dessert recipe for the blog! These orange sandwich cookies are feature an orange shortbread dough with a bit of orange zest and an orange buttercream frosting. They’re not so overpowering, with just the right amount of citrus to be refreshingly sweet and satisfying. They’d be perfect alongside a nice cup of tea!
And how fun is it that you can see the flecks of orange in the cookies??🤗