This post is sponsored by Rodelle. All opinions are my own! xo
Before I get carried away and forget to say what I need to say, I want to quickly introduce y’all to my new fav food blog event of the year… #Choctoberfest! Whoop whoop! It’s officially the third celebration of all things chocolate, and I couldn’t be more excited to join the Choctoberfest gang for the very first time this year.
It’s crazy that over 70 bloggers are participating and will be posting 200+ chocolate recipes over the next week. If you want more of them, make sure to check out the other blogs below (there’s a lot, but they’re all amazing and lurking their blogs is definitely worth it ;)). You can also explore the #Choctoberfest hashtag on Instagram, Twitter, and Facebook, and check out the #Choctoberfest Pinterest board, where we post chocolate recipes all year long.
None of this would have been made possible with our gold and silver sponsors: Imperial Sugar and Barlean’s. We appreciate them so much for making Choctoberfest possible!
Oh yeah, and did I mention there is a massive giveaway at the end? Yeah, there’s a massive giveaway at the end.
It’s no secret that breakfast is my favorite meal of the day. Normally, I wake up, open my fridge, and just stare at it, contemplating what I should make. Eggs? Hash browns? Avo toast? Toast w/peanut butter? A yogurt parfait? Pancakes? Waffles? There’s just way too much to choose from!
HOWEVER. There is an exception around this time of year, because I literally know exactly what I want to eat: single serving honey pear oats. Here’s how it goes: the night before, I make a quick batch of steel cut oats. I also prep my pears by slicing them in half, coring them (I! love! fall! fruits!) and storing them in an airtight container. The next morning, I season my pears and throw them into the toaster oven, I add milk to my oats, and microwave that for about 30 seconds. Finally, I’ll add my roasted pears to the oats, and top them with a whole bunch of fun treats.
Now, I’ve made apple baked oats before and they’re so so delicious, but there’s something about a nice, classic bowl of oats on a chilly fall morning that I love. These single serving honey pear oats = an easy weekday breakfast made a whole lot better.
Disclaimer: If you’re not the biggest fan of pumpkin, then you should probably stop reading right now and not come back to this blog until springtime rolls around, because I’m going to be bombarding y’all with tons and tons of pumpkin recipes this season. If you’re not the biggest fan of fall in general, then I’m sorry… we can’t be friends.
This edible cookie dough is THE MOST addicting treat I’ve made on the blog yet, and it’s going to be pretty hard to surpass. Peanut butter, thickened up with almond flour, and sweetened with honey… perfection. So basically it’s peanut butter in the form of a healthier, eggless cookie dough. Do you see where I’m going with this?? Especially if you’re someone who can go through half a jar of peanut butter in one sitting (*cough* me *cough*), then this stuff is dangerous.
Look at how fun!
Y’all. The first day of school is already done and I’m EXHAUSTED! I can honestly remember the last day of school like it was yesterday, which makes it so hard to believe that summer’s already over. The long, lazy days of summer are behind us, and are quickly being replaced by long lectures, homework overload, and late-night cramming.
On the flip side, I’m super excited to have a fresh start to a brand new school year. Fall is coming up, which is so so exciting because… BEET SEASON! Woo-hoo! I bet you nothing could top my excitement for the arrival for these exciting autumn veggies.I’ve been waiting a whole year for them, along with pumpkin, brussel sprouts, and eggplant, to come in season. Plus, beets have so many health benefits, including improved blood pressure, brain function, and liver function. Delicious veggies and a happier, healthier you? Sounds too good to be true. But it is :) Today, I used the Gefen organic beets, which come peeled, cooked, and ready to be dip-ified.
Say hello to thick, chocolatey, chia pudding heaven! Yeahhhh, baby. Ever since I first read Cookie and Kate’s chia pudding recipe, I knew it was time for me to jump on the chia pudding trend. As usual, I’m late. They’ve been popular in the food/health world for quite a while, and since it’s such an easy and delicious recipe to make, I’m kind of surprised that I’m only now sharing this chocolate chia pudding recipe on the blog!
Thing is, I know most people out there enjoy simple, easy recipes that can be made in a flash. This chocolate chia pudding is made directly in a mason jar, so you can prepare the pudding, chill it in the fridge and let it do it’s chia magic, then take it out the next morning and add toppings! Seriously, when they say “under 5 minutes” I literally mean under 5 minutes. And if it’s a lazy Sunday morning, treat yourself by pouring the pudding into a bowl and topping it (so #fancy and #instagrammable).
Treat yo’ self is a motto that I live by on a daily basis, no joke. Chances are, if my sweet tooth cravings kick in, I’m gonna tell myself, “hey, just treat yo’ self!” This girl has no self control. The thing is, since I’m always craving sweets, somehow I gotta make sure I’m not eating too much sugar, right?
That’s where these 5 ingredient (!!!) chocolate peanut butter cookies come into play.
I’ve realized that even though chocolate and peanut butter are my all-time favorite food combos, I’ve only really done one post featuring them! These choc pb cookies are healthy. Crunchy. Chocolate-and-peanut-butter-y. All they y’s. Best of all, they’re only 5 ingredients! Actually, they’re technically six ingredients, but salt doesn’t count. Peanut butter, cocoa, an egg, honey, baking powder, and salt, then bake and eat. Ready to be devoured in a couple minutes’ time. You know what that means? MORE SWEETS FOR ME.
I have a problem. And I’m willing to admit it, because heyyy girl, TREAT YO SELF!
It’s that time of year, when everyone’s out and about, planning events for picnics, potlucks, cookouts, and summer parties. And who would I be if I didn’t join in with the festivities? Today’s post is super-duper exciting because right now, not only am I sharing this amazing classic tomato bruschetta, I’m thrilled to announce that #CookcoutWeek2017 is officially under way!!
I’m joining up with over 40 of my food blogger friends to bring you the perfect recipes for hosting the perfect summer get-together, whether it’s by the poolside, at the park, or in your backyard. If that isn’t exciting enough, we’re also have a giveaway featuring products from the brands who have made this year’s #CookoutWeek possible! By entering, you could win:
- From blog host The PinterTest Kitchen: $100 Amazon gift card, to use to buy all the supplies you need for your next cookout
- From our sponsor The French Farm: A gift pack of gourmet products hand-crafted by small businesses and using only the finest ingredients – La Favorita Genovese Pesto, Caprichos del Guadalquivir Cadenera Orange Marmalade, and L’Abeille Occitane Lavender Honey
- From our sponsor Smokin’-Os: A sampler pack of their “smokin’-os” wood rings, to help you add wood-fired, smokey taste to your grilled foods, even if you don’t own a smoker
- From our sponsor Primal Kitchen: $200 of Primal Kitchen goodies, including condiments made with avocado oil and bars and shakes with grass-fed collagen
- From our sponsor Langers Juice Company: Your choice of 10 bottles of Langers Juice, with flavors including traditional Apple and Grape, as well as interesting mixes such as Pineapple Orange Coconut, Cranberry Blood Orange, and Mango Peach
- From our sponsor True Made Foods: A 3-bottle sampler pack of sauces with real flavors made from real vegetables and less sugar – Ketchup, BBQ, and Veracha
This entire prize pack has a total value of over $400! You have until July 1 at 11:59 PM to enter by following our sponsors and bloggers on social media. You can enter the giveaway at the bottom of this post.
Summer! Watermelon Lemonade! So! Much! Excitement!
Confession: I haven’t had lemonade in a hot minute. The last time I had it was when I was little, and I know that it was one of my favorite summer drinks growing up! We’re already a couple weeks into summer break, and I haven’t even really thought about actually enjoying the warmer weather. Last week, I was busy at my high school preparing for the upcoming school year already! Thankfully, that’s all over now, and I can seriously start to get in a summer state of mind.
Happy Sunday y’all! It’s been a pretty hectic couple of days, and now that all the craziness has somewhat subsided, I’m completely exhausted and in need of a nice, long nap. A good solid 9 hours of sleep is all I really want! Nonetheless, I’ve still got tons of chores and things to do around the house. Because I’ve been so busy, this banana nut smoothie bowl has really been a life saver for me in the mornings, and a great afternoon snack for when I get home from school. I love throwing all of my ingredients in my Ninja the night before, refrigerating it, and it’s all ready to blend and go. When I have the time, I’ll pour it into a bowl and make it fancy with nuts and bananas. It’s creamy, energizing, and super duper healthy!