Strawberry Peach Crumble

June 30, 2017

It’s hard to believe that the last day #cookoutweek is finally upon us. This entire week, I’ve had so much fun coming up with yummy, summer-themed recipes, and being able to collaborate with some pretty cool food bloggers. I’ve covered a delicious classic tomato bruschetta appetizer, green grilled pizza entreé, and finally, I’m sharing a strawberry peach crumble for dessert! Cobblers/crisps/crumbles have been super trendy this summer (well, basically every summer), and I’m completely loving it. Baked to bubbly, golden brown perfection, this crumble is the dessert for any outdoor summer get together.

Strawberry Peach Crumble - My Southern Sweet ToothStrawberry Peach Crumble - My Southern Sweet Tooth

I’ve added pumpkin seeds and hemp hearts for added crunch, and I’ve left out the sugar in the crumble topping because the natural sweetness of the fruits is sweet enough for me. During the summer, a little bit of honey in the fruit is all I really need. During any other season, though, if you randomly want to make this for whatever reason, I’ve included a couple tablespoons of sugar in the recipe below.

Strawberry Peach Crumble - My Southern Sweet ToothStrawberry Peach Crumble - My Southern Sweet Tooth

 

5.0 from 1 reviews
Strawberry Peach Crumble
 
Prep time
Cook time
Total time
 
This strawberry peach crumble is fruity, crispy, and a great dessert for an outdoor cookout. It's baked to bubbly, golden-brown perfection, and bursting with summery flavors!
Author:
Ingredients
Fruit
  • 3 cups peaches, diced
  • 3 cups strawberries, sliced into quarters
  • 4 tbsp honey
  • 2½ tbsp cornstarch
  • 3 tbsp lemon juice
  • ¼ tsp salt
Crumble
  • 1 cup rolled oats
  • ½ cup almond flour
  • ¼ cup pumpkin seeds
  • ¼ cup hemp seeds
  • ½ cup coconut oil, very cold
  • 3 tbsp cane sugar (optional)
Instructions
  1. Preheat oven to 375ºF
  2. In a large bowl, combine peaches, strawberries, honey, cornstarch, lemon juice, and salt. Stir with a wooden spoon until just combined, then set off to the side for later.
  3. Whisk together oats, flour, pumpkin seeds, hemp seeds, and optional cane sugar. Once mixed, cut in coconut oil with your fingers and work into the dough.
  4. Pour the fruit filling into a 9'' pie dish or a 9x9 baking dish, and sprinkle over the crumble mixture. Bake for 45-50 minutes, until the fruit is bubbly and the crumble topping is golden brown. Enjoy with a scoop of vanilla ice cream!

A big thank you to Allison from The Pintertest Kitchen for being so friggin’ amazing, and putting together this entire event. None of this could have been possible without her! And of course, a huge shout out to all of the food bloggers that I’ve collaborated with this past week:

The PinterTest Kitchen2 Cookin MamasA Day in the Life on the FarmA Kitchen Hoor’s AdventuresAmy’s Cooking AdventuresAshees CookbookBaking SenseBody RebootedBottom Left of the MittenChef Sarah ElizabethCook’s HideoutCookaholic WifeCooking with SapanaEat, Drink, Be Healthy!FairyburgerFaith, Hope, Love, & Luck Survive Despite a Whiskered AccompliceFamily Around the TableFix Me a Little LunchFor the Love of FoodFull Belly SistersHezzi-D’s Books and CooksHome Sweet HomesteadJoin Us, Pull up a ChairKate’s Recipe BoxKelly Lynn’s Sweets and TreatsLittle House Big Alaska • Our Good LifeOven Tales By SyamaPalatable PastimeRants From My Crazy KitchenSavory MomentsSeduction in the KitchenSidewalk ShoesThat RecipeThe Freshman CookThe Mad Scientists KitchenThe Pajama ChefThe Redhead BakerThe Saucy SouthernerThe Spiffy CookieThe Weekday GourmetTramplingroseTurnips 2 TangerinesUncle Jerry’s Kitchen

This has been such a great experience to me, and I’ll definitely be back next year. Be sure to remember to enter our giveaway for a chance to win all the prizes listed in my first post.

a Rafflecopter giveaway

xx, Ashley

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6 Comments

  • Reply Kate | The Organized Dream June 30, 2017 at 5:20 pm

    This looks delicious! Anything made with strawberries is great!

  • Reply Wendy Klik June 30, 2017 at 7:42 pm

    I love all of the seeds in this crumble….YUM

  • Reply Marlynn | UrbanBlissLife July 1, 2017 at 4:56 pm

    This strawberry peach crumble looks AMAZING, and sounds absolutely delicious! It’s the perfect dessert for summer parties!

  • Reply Erin @ The Spiffy Cookie July 3, 2017 at 1:42 pm

    Pumpkin seeds in the topping, I love it!!

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