Disclaimer: If you’re not the biggest fan of pumpkin, then you should probably stop reading right now and not come back to this blog until springtime rolls around, because I’m going to be bombarding y’all with tons and tons of pumpkin recipes this season. If you’re not the biggest fan of fall in general, then I’m sorry… we can’t be friends.
This edible cookie dough is THE MOST addicting treat I’ve made on the blog yet, and it’s going to be pretty hard to surpass. Peanut butter, thickened up with almond flour, and sweetened with honey… perfection. So basically it’s peanut butter in the form of a healthier, eggless cookie dough. Do you see where I’m going with this?? Especially if you’re someone who can go through half a jar of peanut butter in one sitting (*cough* me *cough*), then this stuff is dangerous.
Y’all. The first day of school is already done and I’m EXHAUSTED! I can honestly remember the last day of school like it was yesterday, which makes it so hard to believe that summer’s already over. The long, lazy days of summer are behind us, and are quickly being replaced by long lectures, homework overload, and late-night cramming.
On the flip side, I’m super excited to have a fresh start to a brand new school year. Fall is coming up, which is so so exciting because… BEET SEASON! Woo-hoo! I bet you nothing could top my excitement for the arrival for these exciting autumn veggies.I’ve been waiting a whole year for them, along with pumpkin, brussel sprouts, and eggplant, to come in season. Plus, beets have so many health benefits, including improved blood pressure, brain function, and liver function. Delicious veggies and a happier, healthier you? Sounds too good to be true. But it is :) Today, I used the Gefen organic beets, which come peeled, cooked, and ready to be dip-ified.
Treat yo’ self is a motto that I live by on a daily basis, no joke. Chances are, if my sweet tooth cravings kick in, I’m gonna tell myself, “hey, just treat yo’ self!” This girl has no self control. The thing is, since I’m always craving sweets, somehow I gotta make sure I’m not eating too much sugar, right?
That’s where these 5 ingredient (!!!) chocolate peanut butter cookies come into play.
I’ve realized that even though chocolate and peanut butter are my all-time favorite food combos, I’ve only really done one post featuring them! These choc pb cookies are healthy. Crunchy. Chocolate-and-peanut-butter-y. All they y’s. Best of all, they’re only 5 ingredients! Actually, they’re technically six ingredients, but salt doesn’t count. Peanut butter, cocoa, an egg, honey, baking powder, and salt, then bake and eat. Ready to be devoured in a couple minutes’ time. You know what that means? MORE SWEETS FOR ME.