Banana Nut Smoothie Bowl

Nutty Banana Smoothie Bowl | My Southern Sweet Tooth

Happy Sunday y’all! It’s been a pretty hectic couple of days, and now that all the craziness has somewhat subsided, I’m completely exhausted and in need of a nice, long nap. A good solid 9 hours of sleep is all I really want! Nonetheless, I’ve still got tons of chores and things to do around the house. Because I’ve been so busy, this banana nut smoothie bowl has really been a life saver for me in the mornings, and a great afternoon snack for when I get home from school. I love throwing all of my ingredients in my Ninja the night before, refrigerating it, and it’s all ready to blend and go. When I have the time, I’ll pour it into a bowl and make it fancy with nuts and bananas. It’s creamy, energizing, and super duper healthy!

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Strawberry Blueberry Smoothie

Happy Tuesday! I’m so excited because we’re in the last couple days until spring break arrives, and I could not happier that the warmer weather is on it’s way (also, I’m just glad I’ll have a break from school!) Also, y’all can probably tell I’ve been loving blueberries lately, even though they’re not in season, and I’ve been putting them in almost everything I’ve been making.

Smoothies are honestly life savers. I can just pop the ingredients in my NutriBullet and put the container in the fridge, and it’ll be ready for the next day. Or I’ll just save it for when I come home from school and I’ll have a nice, refreshing drink for me to sip on while I watch Netflix (I’ve been loving Grey’s Anatomy) or do my homework.

This one that I’ve thrown together for y’all today is super adjustable – you could substitute coconut milk for any other liquid (orange juice, almond milk, regular milk, etc.), or replace the strawberries with frozen bananas.

I hope y’all enjoy this recipe!

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Finally Fall! {Healthy Pumpkin Smoothie + Sort-Of-Healthy Pumpkin Chocolate Chip Cookie}

Ahhh, it’s finally fall! I’m sad that summer is over, along with watermelon/peach season, but I’m so excited for pumpkin season. I’ve started to make so many fall inspired recipes that I’m pretty sure my house will smell like cinnamon for the rest of the year… whoops🙊

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